Organic food Essay

We rich person all heard the verbiage What you dont do wont hurt you and it has undoubtedly applied to many situations in our lives that we ar still unaw are of. We like to toss around this phrase without poseing too much(prenominal)(prenominal) about what it implies because that is the whole point of the phrase, non to worry. When it comes to what we are putting into our bodies, though, what we do non know can indeed hurt us immensely. In the United States, we redeem grown given over to not thinking practically about what we are consuming. The main factors we formula for in fare are savour and price.We live in a consumer society where cash rules our nation, it rules our lives, and it rules us. Money has become the main focus for all(prenominal) decision we make, still when it comes to close tothing as pregnant as our wellness, should we look at a few other(a) factors? With societies concerns focusing on wealth and profit, thither is no surprise that the pabulu m industry finds the cheapest ways to produce the most regimen. Consequently, this produces many negative effects on aspects of our lives such as our wellness and the environment. When choosing what foods to consume, we should begin to buckle under more maintenance to factors other than the price tag.The food industry obviously plays a big role in this epizootic of processed food, but they are not the only ones to blame. Yes they are the ones taking advantage of our ignorance by mass-producing cheap food that they know we will not think twice about, but the ignorance is our fault. Author of The Omnivores Dilemma, Michael Pollan, describes the current backside of the food industry, Our food system depends on consumers not knowing much about it beyond the price disclosed by the checkout scanner. cut rate and ignorance are mutually reinforcing (Pollan 245).Pollan is correct in his assumption that most Americans do not know much about their food besides how much it greet. Most of them are not even aware that they do not know what is in their food. They subconsciously assume that weakly interacting massive particle is fearful and cease is cheese, but unfortunately that is hardly ever the case. Many mass deal to live a ample these guidelines of ignorance is bliss by not paying attention to the horror stories of the food industry they turn their heads from documentaries on animal handling and plug their ears at the mention of the real ingredients of their precious snacks.As long as the food they are take tastes good and did not cost a drawing card of money, they are content with not knowing how dropsical it readiness be. Pollan further explains another reason people buy the cheapest ready(prenominal) food It makes good economic sense that people with limited money to spend on food would spend it on the cheapest calories they can find, especially when the cheapest caloriesfats and sugarsare precisely the ones offering the biggest neurobiological re wards.(Pollan 108) People with lower incomes are confined to buy cheap food, typically the most processed and bad food, because with their limited funds they cannot afford to care about the quality of what they are eating. They buy what is cheapest because that is all they can get. As long as they have food in their stomachs, they do not complain or worry too much about the side affects. Eating food that whitethorn not be very healthy definitely outweighs the alternative of eating nothing and starving.Americans are ignorant of the food that they purchase either because they spot not to educate themselves or because they really have no choice. either way, they are missing out on other possibilities of obtaining food that have many advantages. Not knowing what our food is made of also prevents us from knowing what alternative food options are available to us. Because we see no problems with our current food choices, we see no reason to discover bleak ones. The processed food at the supermarket is all we know because it is the most commodious and affordable from of nourishment we can obtain.Pollans book includes the testimony of individual who buys food from a local, organic farmer, for me its all about the taste, which is vertical so differentthis is a chickinier chicken. Arts chickens just taste cleaner, like the chicken I remember when I was a electric shaver (Pollan 252). The food available from local farmers is not only better for our health and the environment but it also tastes better. We have grown accustomed to the by artificial means flavored food we buy from grocery stores and do not realize that the food we eat could taste better and more natural.The locally grown food tastes healthier and more natural because that is precisely what it is. The artificially engineered taste of chicken in a common chicken nugget is not what a chicken should taste like. Besides enhanced taste, buying from local farmers offers many other benefits as well. An org anic farmer interviewed in The Omnivores Dilemma explains some more benefits of buying locally, With our food all of the costs are pass judgment into the price. Society is not bearing the cost of water pollution, of antibiotic resistance, of food-borne illnesses, of influence subsidies, of subsidized oil and waterof all the hidden costs to the environment and the taxpayer that make cheap food have the appearance _or_ semblance cheap. (Pollan 243)One of the main reasons wherefore people do not want to look into these alternative methods of eating is because they are more expensive. People overlook these opportunities because the organic food appears overprice, but when you evaluate all these factors it might not be as overpriced as you might think. Yes the food is more expensive but it stands dependable that you get what you pay for.When paying more, you are receiving a whole lot more that benefits your health, community, and environment. The extra money that would be spent on f ood, you might save on your medical bills and taxes. Locally produced food is healthier for you and it carries a much less chance of containing disease and illness. Another bonus of buying from local farms there is less pollution created than in the factories and slaughterhouses of the globalized food industry. If people became aware of alternative food options and the benefits associated with them, they would be more inclined to pay better attention to what they are buying.This would not only improve ones ad hominem health, but also the environment. Although money remains a very important role in deciding what we purchase, it would benefit us to consider a few other aspects of the food that we buy. Paying attention to details such as what goes into the food, where it is produced, and how it is produced would lead us to make healthier decisions. More frequently than not, a satisfying answer to these questions will not be nominate in the food at our local supermarkets, but rather a local farmer. Buying from these farmers would mean supporting a healthy environment and body.Their production methods are healthier and much more environmentally cordial than any factories in a big-name food industry. While it may seem that this is a simple choice, many Americans will continue to ignore these truths. When it comes beat to it, money rules everything and it will take a lot more than the send for of better health for people to overlook a price tag. They arrange ignorance is bliss, but when that ignorance leads to decisions that contaminate our bodies and our environment, the bliss will be short lived.