The Avocado Essay -- Botany

The AvocadoThe avocado is a member of the Laurel family, Lauraceae. Other members of this family include sweet bay, cinnamon, camphor and sassafras. In underlying America several wild species of Persea grow. It has been concluded that cultivated forms must open been developed in Mexico and Guatemala at a very untimely stage of mans history. Two native summonss for the avocado are gloss over used in America. The nahuatel term was ahua-cacua-huitle from which other Central American names like ahuacatl (which is the common Aztec idiom) alcuahte and aquacate have been either derived or shortened. Corruptions of the original name include abacata (Portugese) and alligator (English) pear. In South America the fruit is called Palta derived from the Indian tribe of Ecuador inhabiting the province Palta. Archeological diggings prove it to have been introduced into the Tehuacan knowledge domain of S. Central Mexico before 7000 possibly as long as 10,000 BC from a more humid habitat. Rem ains of avocados came from almost all levels of the Coxatlan cave, ancestry with the phase labeled Ajverado (before ?000 BC). The influence of selection on fruit size of it is not evident until the Santa Maria phase, represented by artifacts from between 900-200 BC. in that location was evidence that the tree was not only in cultivation, but that it had been actively selected for increase in the fruits size sufficiently long to prevent the whopping fruited forms from being completely swamped by the wild, small fruited forms since a System of reach pollination must have prevailed at the time. Since it takes about(predicate) seven days for a seedling avocado to bear fruit and the trees continue to bear for about 70 years or longer, the period of selection prior to the ostensorium of larger cotyle... ...estroys small roots and can kill a pose. Avocados have had an important role to play in the history of man since manpower started leaving some sort of foraging trail. In the last century years the evolution of the tree as a crop plant has proven to reward us with a diverse selection of dominance traits which will be exploited to their fullest potential, if we are all lucky. References The Prehistory of the Tehuacan vale Vol. I, Douglas S. Byers, 1967. pg 230-240. Tropical Crops, Purseglove, 1974. pg 193-198. Handbook of Tropical Food Crops, Franklin W. Martin, 1984. pg 247-249. Edible Plants of the World, E. Lewis Sturtevant, 1972. pg 414. Useful Plants of Neotropical origination and Their Wild Relatives, Heinz Brucher, 1985. pg 229-231. Useful Plants of Brazil, Mors and Rizzini, 1966. pg 25. Origin of Cultivated Plants, DeCandolle, 1959. pg 292.